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Showing posts from 2011

The story of the Red Cabbage and the WaterCress

Japanese style baked Tofu with Saffron and chili flakes

Baked Whole Mackerel

Simple and Simplistic. Ramen with Pimentos shrimp and vegetables

Wonderfully Simple Risotto

Butter 'Break ups' that don't hurt.

Tomato braised Cornish hens

Lamb Persilade

Southwestern Potatoes

A bit of musings and a lot of ramblings. In a pot

Tortillitas: A savory pancake.

Mustard-chili-garlic Gnocchi

A word about Pizza

Gnocchi with Sardines and Mushroom

Salsa Chicken Salad

An Indian and a cooking Hat.

Braised chicken and vegetable: one-pot one-stop wonder

Coconut chicken

Chilli'ng

Spaghetti and Salmon

A Fish Stew