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Showing posts from 2011
The story of the Red Cabbage and the WaterCress
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Japanese style baked Tofu with Saffron and chili flakes
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Simple and Simplistic. Ramen with Pimentos shrimp and vegetables
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A bit of musings and a lot of ramblings. In a pot
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Braised chicken and vegetable: one-pot one-stop wonder
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