Curcumin

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Showing posts from 2018

I cook to explore. Techniques, flavors and sensations. And I love port cities.

I bring to the table a hint of oriental port cities. And the orient is just east of where you are :)

After 14 years of experimenting, I can easily say that I have spent some of my best evenings and afternoon creating simple recipes that reflect an hint of the oriental to the occident. Kind of like me :)

In this blog, you will find a few servings that may take you to a place that you long for or imagine about.

I Hope you enjoy browsing and cooking.

And remember! you never need any background in cooking to follow, enjoy and create recipes. Get on with it and you will be cruising in no time!

Happy eating and (mostly) healthy living!

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Curcumin

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Pears poached in cardamom infused sweet Riesling (white) wine

Apple jam with an overdose of clove

Pasta with arugula and bayleaf

Oven-roasted ramp chicken with cardamom

Canelazo, spiced warm aguardiente

Marcella Hazan's tomato sauce with bayleaf, fresh tomato, olive oil and wine

Goat paprikas with anise

The Everyday Pear Cake