Curcumin

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Showing posts from September, 2011

I cook to explore. Techniques, flavors and sensations. And I love port cities.

I bring to the table a hint of oriental port cities. And the orient is just east of where you are :)

After 14 years of experimenting, I can easily say that I have spent some of my best evenings and afternoon creating simple recipes that reflect an hint of the oriental to the occident. Kind of like me :)

In this blog, you will find a few servings that may take you to a place that you long for or imagine about.

I Hope you enjoy browsing and cooking.

And remember! you never need any background in cooking to follow, enjoy and create recipes. Get on with it and you will be cruising in no time!

Happy eating and (mostly) healthy living!

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Curcumin

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The story of the Red Cabbage and the WaterCress

Japanese style baked Tofu with Saffron and chili flakes

Baked Whole Mackerel

Simple and Simplistic. Ramen with Pimentos shrimp and vegetables

Wonderfully Simple Risotto