Curcumin

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Showing posts with the label Pasta

I cook to explore. Techniques, flavors and sensations. And I love port cities.

I bring to the table a hint of oriental port cities. And the orient is just east of where you are :)

After 14 years of experimenting, I can easily say that I have spent some of my best evenings and afternoon creating simple recipes that reflect an hint of the oriental to the occident. Kind of like me :)

In this blog, you will find a few servings that may take you to a place that you long for or imagine about.

I Hope you enjoy browsing and cooking.

And remember! you never need any background in cooking to follow, enjoy and create recipes. Get on with it and you will be cruising in no time!

Happy eating and (mostly) healthy living!

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Curcumin

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Pasta with arugula and bayleaf

Marcella Hazan's tomato sauce with bayleaf, fresh tomato, olive oil and wine

Anchovy-Garlic-egg-spinach pasta. 'Only so much of new'

The day a fairy princess disappeared!

Sphagemein-- Pasta made Indian Chinese :)